Festive Fruit Platter

Written By Meagan Chegwidden

Serves 4-6

Ingredients

1 Rockmelon

1/4 Watermelon

2 Bananas

1 Orange

10 Strawberries and/or Cherries

20 Almonds/Nuts

20 Apricots

20 Blueberries

1 Packet Cookies/Slice/Fruit Minced Pies/Chocolate

Method

Slice rockmelon in half. Use one half as the center piece of the platter. Cut the second half into 2x2 cm pieces. Cut watermelon into 2 cm triangle slices. Slice banana into 0.5 cm round pieces. Cut orange into wedges (8ths). Wash strawberries and leave whole. Arrange fruit on a platter. Add Cookies/Slice/Fruit Minced Pies/Chocolate. nuts, apricots, and sprinkle blueberries over.  Enjoy!

Meagan Chegwidden
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